Please visit Eat Balanced to check out my guest post!
For this I did a pumpkin salad recipe, inspired by Sarah Wilson. I’ve been cooking a lot with coconut oil recently so roasted the pumpkin with that, and served it as a salad with spinach and yoghurt.
Pumpkin salad
The result was amazing – I was really surprised at how delicious it was. Pumpkin definitely does not taste like I remember as a kid. It was a really tasty dish and the pumpkin tasted great with the spices and yoghurt. This made enough for 4 servings.
The Glasgow Food Blog 
I love squash salads like this. Another good one is to roast the squash in harissa paste then serve it with salad and walnuts (or some kind of nut), tastes amazing and you know it’s nothing but good for you.
I love harissa! Thanks for the great suggestion!